Our Wedding Blog
The Menu | |
| Jeremy and I attended the tasting for wedding dinner and have selected the following. Appetizer: Cream of Asparagus Soup with a hint of Mint. Entree: Duo of Beef and Salmon accompanied with a Roasted Garlic Jus and a Citrus Soy Glaze, Mushroom Potatoes and Fresh Market Vegetables. OR Vegetable Stir-fry served on a bed of Jasmine Rice. Dessert: Ebony & Ivory -- A layer of White Chocolate Mousse on top of a layer of Dark Chocolate Mousse with chocolate shavings. | |
| Posted 1 years ago |
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